‘Gelato is exquisite. What a pity it isn’t illegal.’Voltaire

There’s nothing unlawful about Miinot Gelato though, just the delightful taste of fresh, natural ingredients and velvet-smooth textures, made on the premises by Emma Nicholas-Jennings.

Situated in Pascoe Vale South, Miinot offers a carefully considered range of flavours, which blend Italian artisanal traditions with fresh ingredients from the local area. Emma and her husband Gary use a combination of experience and imagination to invent new flavours almost daily; the basic fruits – lemon, or burnt fig, for example – have an intensely natural taste, thanks to an all-fruit base, while the more elaborate flavours such as Nonno blend marscapone with sultanas soaked in Pedro Ximenez sherry.

Each flavour, indeed each batch, is unique, thanks to the time and attention put into making them by hand each day. It’s a challenge that Emma and Gary relish, knowing that only the highest standards will do for such an exquisite creation.

Media

THE URBAN LIST
Good Food Guide
Broadsheet
Herald Sun
Epicure / The Age

Gelato Flavours

We change our flavours everyday, if you are lucky you may visit on a day that has some of the flavours below!

After Dinner
Gigi
Pavalova
Long Grass
Nudge Nudge Wink Wink
Lemon Ginger Pie
Blue Pom Pom
More, More, More
Totes Nuts
Rosemary Loves Nougat

Come Visit Us

We are a very busy team and will respond as soon as we can…

Phone: 03 9383 4258

Email: miinotgelato@gmail.com

Address: 71 Melville Road, Pascoe Vale South

or go visit our sister store

Poco Gelato

27 Cox Street, Port Fairy

The Store